tasterecipes

  Beets are famous for their roots, but beet leaves are tasty, too! This sautéed beet greens recipe shows off their delicate texture and sweet, mild flavor. FALL  /  SIDE DISHES  —  JUMP TO RECIPE Just look at those beautiful beet greens! So often, vegetable stems, stalks, and tops like beet greens are written off as scraps and tossed in the trash. But why? Radish greens pulse into a  beautiful pesto , carrot tops create a  zesty chimichurri , and cauliflower cores blend into  ultra-creamy soups  and  sauces . We might not eat these parts of vegetables every day, but they’re certainly not scraps. So let’s talk beet greens! They have a mild, sweet, and earthy flavor, and they take on a delicate, silky texture when cooked. Honestly, I think they’re just as tasty as beets themselves. Try them once, and you won’t toss them again. Below, you’ll find my favorite sautéed beet greens recipe. I cook the leafy greens until they’re just wilted and serve them with lemon juice, walnuts, and golden